• Oscars Brasserie

    Oscars Brasserie

    Our superb stand-alone restaurant has recently had a refreshing facelift, and now provides a setting for comfortable breakfasts, leisurely lunches, afternoon teas and romantic dinners alike.

    We have created a dining experience that makes the most of the local produce available.

Oscars Brasserie Menu

At Oscars Brasserie our head chef Craig Roberts has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

While You Wait…

Toasted Garlic Ciabatta (v)


Toasted Garlic Ciabatta glazed with Cheddar Cheese (v)


Mixed Marinated Olives (v)


Pork Crackling with Apple Sauce


Crispy Panko Prawns with sweet Chilli Dip



Chefs Freshly Made Soup of the Day, served with a Warm Bread Roll (v)


Greek Style Pork Kofta Patties with Tzatziki & Dressed Leaves


Homemade Crispy Duck Spring Roll with Thai Sweet Chili Sauce & Pad Thai Salad


Wild Mushroom Tart; Wild Mushroom Fricassee on a Crisp Pastry Disk with a Shallot Puree
finished with Parmesan Shavings & Watercress


Grilled Smoked Mackerel, New Potato Salad & Watercress finished with a
Whole Grain Mustard Dressing


Grilled Asparagus with a Fried Hens Egg, Crispy Bacon & Watercress

finished with Black Truffle Oil


Home Comforts

“Oscars”Fish and Chips- Cod Loin in Crispy Beer Batter, Chunky Hand Cut Chips,
Minted Pea Puree and homemade Tartare Sauce


Individual Hand Raised Steak & Ale Pie with Hand \Cut Chips & Garden Peas
served with a Jug of Gravy


Oscars”Thai Yellow Curry with Fragrant Jasmine & Coriander Rice
with Kim Chi & Prawn Crackers


Oscars Grill

8oz Chargrilled Steak Burger, Grilled Streaky Bacon and Glazed with Cheddar
served in a Toasted Bun with Sliced Tomato, Baby Gem Lettuce and French Fries


12oz Welsh Rump Steak, served with Oven Roasted Flat Mushroom, Oven Roasted Beef Tomato
& Chunky Hand Cut Chips finished with Watercress


8oz Sirloin Steak served with Oven Roasted Flat Mushroom, Oven Roasted Beef Tomato
& Chunky Hand Cut Chips finished with Watercress


Chef’s Signature Dishes

Pan Fried Salmon Fillet, Chorizo Potato Cake, Fennel Slaw & Grilled Asparagus


Slow Roast Belly Pork, Butter Braised Fondant Potato & Tender Stem Broccoli
with a White Bean Cassoulet finished with a Light Jus


Agnoli Pasta filled with Black Summer Truffle & Stacchino Cheese
finished with Toasted Pine Nuts & Basil Pesto


Caerphilly, Sautéed Mushroom & Leek Tart with a Dressed House Salad & Moroccan Couscous


Chargrilled Lemon & Thyme Chicken Leg with Roasted Heritage Tomatoes, Chargrilled Courgettes,
Giant Couscous drizzled with a Coriander Yoghurt Dressing


Crab Linguini; White Crab Meat, Linguini, Red Chilis, Sliced Garlic, Zest & Juice of a Fresh Lime &
Chopped Coriander Drizzled with Olive Oil


“Hake Fillet with Saffron New Potatoes, Steamed Clams, Sautéed Spinach & Tomato Coulis



Classic Caesar Salad; Anchovies, Gem Lettuce, Parmesan,
Crispy Bacon & Croutons with Caesar Dressing (v)


Add Chargrilled Chicken


Filo Wrapped Goats Cheese Crotin, Sun Blushed Tomatoes, Mixed Olives and Mixed Garden Leaves with Pesto and
Modena Vinegar (v)


Lyonnaise Salad; Crispy Bacon, Toasted Ciabatta Croutes & Poached Egg with a Classic French Dressing


Crispy Beef in Sweet Chili Sauce served on a bed of Oriental Pad Thai Salad finished with Lime & Coriander £7.25/£11.95


served on Toasted Ciabatta with dressed Salad and Crisps

Hot Beed served with Black Pepper Mayonnaise & Watercress


Chargrilled Chicken & Bacon Sandwich with Gem Lettuce & Sliced Tomato


Brie & Cranberry with Watercress & Sliced Apple


Baked Mushroom & Red Onion Marmalade with Crumbled Goat Cheese


Bookings are required, please contact our reservations team: 01244 571000

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