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  • Oscars Brasserie

    Oscars Brasserie

    Our superb stand-alone restaurant has recently had a refreshing facelift, and now provides a setting for comfortable breakfasts, leisurely lunches, afternoon teas and romantic dinners alike.

    We have created a dining experience that makes the most of the local produce available.

Oscars Brasserie Menu

At Oscars Brasserie our head chef Craig Roberts has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

While You Wait…

Toasted Garlic Ciabatta (v)

£3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v)

£4.25

Mixed Marinated Olives (v)

£4.25

Pork Crackling with Apple Sauce

£4.25

Crispy Panko Prawns with sweet Chilli Dip

£4.95

Starters

Chefs Freshly Made Soup of the Day, served with a Warm Bread Roll (v)

£4.95

Greek Style Pork Kofta Patties with Tzatziki & Dressed Leaves

£5.25

Homemade Crispy Duck Spring Roll with Thai Sweet Chili Sauce & Pad Thai Salad

£5.75

Wild Mushroom Tart; Wild Mushroom Fricassee on a Crisp Pastry Disk with a Shallot Puree
finished with Parmesan Shavings & Watercress

£6.25

Grilled Smoked Mackerel, New Potato Salad & Watercress finished with a
Whole Grain Mustard Dressing

£5.75

Grilled Asparagus with a Fried Hens Egg, Crispy Bacon & Watercress

finished with Black Truffle Oil

£6.75


Home Comforts

“Oscars”Fish and Chips- Cod Loin in Crispy Beer Batter, Chunky Hand Cut Chips,
Minted Pea Puree and homemade Tartare Sauce

£14.95

Individual Hand Raised Steak & Ale Pie with Hand \Cut Chips & Garden Peas
served with a Jug of Gravy

£12.95

Oscars”Thai Yellow Curry with Fragrant Jasmine & Coriander Rice
with Kim Chi & Prawn Crackers

£14.95

Oscars Grill

8oz Chargrilled Steak Burger, Grilled Streaky Bacon and Glazed with Cheddar
served in a Toasted Bun with Sliced Tomato, Baby Gem Lettuce and French Fries

£12.95

12oz Welsh Rump Steak, served with Oven Roasted Flat Mushroom, Oven Roasted Beef Tomato
& Chunky Hand Cut Chips finished with Watercress

£18.95

8oz Sirloin Steak served with Oven Roasted Flat Mushroom, Oven Roasted Beef Tomato
& Chunky Hand Cut Chips finished with Watercress

£18.95

Chef’s Signature Dishes

Pan Fried Salmon Fillet, Chorizo Potato Cake, Fennel Slaw & Grilled Asparagus

£14.95

Slow Roast Belly Pork, Butter Braised Fondant Potato & Tender Stem Broccoli
with a White Bean Cassoulet finished with a Light Jus

£13.95

Agnoli Pasta filled with Black Summer Truffle & Stacchino Cheese
finished with Toasted Pine Nuts & Basil Pesto

£11.95

Caerphilly, Sautéed Mushroom & Leek Tart with a Dressed House Salad & Moroccan Couscous

£10.95

Chargrilled Lemon & Thyme Chicken Leg with Roasted Heritage Tomatoes, Chargrilled Courgettes,
Giant Couscous drizzled with a Coriander Yoghurt Dressing

£11.95

Crab Linguini; White Crab Meat, Linguini, Red Chilis, Sliced Garlic, Zest & Juice of a Fresh Lime &
Chopped Coriander Drizzled with Olive Oil

£12.95

“Hake Fillet with Saffron New Potatoes, Steamed Clams, Sautéed Spinach & Tomato Coulis

£14.95


Salads

Classic Caesar Salad; Anchovies, Gem Lettuce, Parmesan,
Crispy Bacon & Croutons with Caesar Dressing (v)

£6.95/£9.95

Add Chargrilled Chicken

£8.25/£11.95

Filo Wrapped Goats Cheese Crotin, Sun Blushed Tomatoes, Mixed Olives and Mixed Garden Leaves with Pesto and
Modena Vinegar (v)

£6.95/£10.95

Lyonnaise Salad; Crispy Bacon, Toasted Ciabatta Croutes & Poached Egg with a Classic French Dressing

£6.95/£9.95

Crispy Beef in Sweet Chili Sauce served on a bed of Oriental Pad Thai Salad finished with Lime & Coriander £7.25/£11.95


Sandwiches

served on Toasted Ciabatta with dressed Salad and Crisps


Hot Beed served with Black Pepper Mayonnaise & Watercress

£6.95

Chargrilled Chicken & Bacon Sandwich with Gem Lettuce & Sliced Tomato

£6.95

Brie & Cranberry with Watercress & Sliced Apple

£6.95

Baked Mushroom & Red Onion Marmalade with Crumbled Goat Cheese

£5.95


Bookings are required, please contact our reservations team: 01244 571000

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